France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant.
Three officers are tasked with escorting an illegal immigrant to Charles de Gaulle airport, where he will be forced onto a plane and sent back to his homeland. But when they find out about the truth, they have to make a difficult choice.