America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it. Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America's food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl's eyes, we see the humanity and struggle behind the food we eat. A Sundance Film Festival premiere. — Greenwich Entertainment